As part of its fresh-from-the-farm video and recipe series, “California Grown” is releasing a new video featuring Cecchini & Cecchini Farms of Brentwood, Calif., the only remaining asparagus farmer in Contra Costa County.
The video series, which highlights California farmers and the real stories behind some of California’s favorite agricultural products, was started last year as part of an ongoing effort to connect consumers to the people and families that produce the locally grown foods they enjoy.
In the newest video, Barbara Cecchini shares what she loves about farming in California, how her family got involved in their farming operation, what sets their asparagus apart from products grown in other regions, and why she feels it’s important to buy California-grown products.
To view Multimedia News Release, go to http://www.multivu.com/mnr/55964-california-grown-asparagus-farmer-cecchini-farms-contra-costa-county
For full recipe: http://www.meals.com/Recipes/Apple-Infused-Coleslaw-in-a-Jar.aspx?recipeid=145134
Chris Garboski from Nestlé Kitchens shows you how to make a tangy, crunchy apple coleslaw that takes center stage at your picnic table. Purple and green cabbage meld with bright herbs, Dijon mustard and honey to create flavors that hint of the summer ahead!
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After tasting, refining, and more tasting, Blue Bunny® will unveil new ice cream treats in March 2012! Made with care in the Ice Cream Capital of the World, these new treats showcase the finest flavors and the best options for enjoying ice cream. From Sweet Freedom® to decadent flavor blends inspired by Chef Duff Goldman, experience these newest ice cream delights from Blue Bunny®.
To view Multimedia News Release, go to http://www.multivu.com/mnr/54236-blue-bunny-ice-cream-cadbury-chocolate-low-sugar-calorie-duff-goldman
The Golden Gate Bridge opened in San Francisco. Comedian Bill Cosby was born. And in 1937, SPAM® products were introduced as a meal staple into American cupboards. To help celebrate 75 years of the SPAM® brand, the makers of SPAM® products are launching its first ever spokescharacter, Sir Can A-Lot™ –– a two and a half inch tall embodiment of the brand essence ready to begin a crusade to rescue the world from routine meals.
To view Multimedia News Release, go to http://www.multivu.com/mnr/54920-spam-celebrates-75-years-sir-can-a-lot-spokescharacter-hormel-foods
http://amzn.to/xK8Ssu - Amazon Best Buy( 5 out of 5 stars, 80 reviews). Smoothie maker Vita-Mix CIA comes in four colors, black, red, brushed stainless steel and Onyx and is a smoothie maker and juicer as well. The smoothie maker Vita-Mix CIA uses a commercial grade motor that can generate speeds of 240 MPH and the stainless-steel blades have been laser cut. The large 64-ounce jar is BPA-free and shatterproof. It's designed in a way to force food up around the edges and then back down through the center, creating a whirlpool action to make sure all of your food is blended .Included with smoothie maker Vita-CIA blender is a spill-proof lid and the exclusive recipe book
In celebration of the New Year, Mars Chocolate North America announces that its DOVE® Brand Dark Chocolate has partnered with celebrity chef Claire Robinson to showcase how to make 5 tasty New Year’s resolutions that are easy to keep all year long!
Many Americans start the year with good intentions to keep resolutions, but a large percentage give up as early as January because of incorrect expectations. DOVE® Dark Chocolate and Claire Robinson want to provide 5 tips and excellent options that can help people enjoy making healthy changes without compromising taste. DOVE® Dark Chocolate’s silky smooth creamy taste provides an unparalleled dark chocolate experience.
To view Multimedia News Release, go to http://www.multivu.com/mnr/53595-dove-dark-chocolate-celebrity-chef-claire-robinson-new-years-resolutions
Abbott today announced the winners of the CFChef Challenge, a recipe contest to launch CFChef, an online resource developed to help meet the unique nutritional needs of people living with cystic fibrosis (CF). Four winners were selected from a pool of original recipes and traditional recipes adapted for a CF-focused diet.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52460-cfchef-recipe-challenge-winners
For busy moms who rely on a handful of go-to recipes, dinnertime can become monotonous. To help spice up the dinner routine, Hellmann’s® and Best Foods® mayonnaise are launching the first-ever Chicken Challenge, a series of head-to-head chicken dish challenges that will help moms diversify their weekly recipe repertoire. Each week on Hellmanns.com, two chicken dish “challenger” recipes from Chipotle Lime Crusted Chicken to Baked Buffalo Chicken and more will go up against one of the most popular recipes on Hellmanns.com, Parmesan Crusted Chicken. Consumers will vote to determine their favorite chicken recipes of the week.
To view Multimedia News Release, go to http://www.multivu.com/mnr/52353-hellmanns-best-foods-chicken-challenge-moms-diversify-dinnertime-routine
The thrill of the grill! After more than two decades as “your resident foodie,” Program Host David Venable is dishing about his favorite tips and tricks to throwing the perfect backyard barbeque. From selecting just the right grill to finding all of those BBQ essentials, Venable is offering his recipe for the summer’s hottest must-haves.
To view Multimedia News Release, go to http://www.multivu.com/players/English/49808-david-venable-qvc-in-the-kitchen/
As the creator of the contact grill, the George Foreman brand has spent nearly two decades dedicated to providing practical solutions that help people Knock Out the Fat™. Today, the indoor grill category leader reveals just how much. Results of independent testing show that the George Foreman Grill removes up to 42 percent of fat from quarter-pound burgers made with 80/20 ground chuck beef, translating to a reduction of approximately 89 calories per burger.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/georgeforemancooking/50209/
Today, more than 420 participating Perkins® Restaurant & Bakery locations will give away free made-from-scratch buttermilk pancakes in celebration of “Perkins Pancake Day,” a system-wide fundraiser benefitting Give Kids The World® (GKTW) that provides week-long vacations to children with life-threatening illnesses and their families at a fanciful, “storybook” retreat in Central Florida. Guests at participating locations can enjoy mouth-watering buttermilk pancakes, expertly prepared using Perkins legendary recipe created and perfected more than 50 years ago, and can consider making a donation to Give Kids The World.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/perkins-pancake-day/49176/
An estimated 102 million Americans have cholesterol levels that are considered borderline high-risk.1 This staggering fact makes lowering cholesterol one of the most imperative things to do to promote overall heart health. Unfortunately, too few people understand the essential steps in reaching this goal. Metamucil and Dr. Michael Roizen, Chairman of the Wellness Institute at Cleveland Clinic and host of the upcoming PBS series, “Younger You,” have joined to present the “Five Things Every American Needs to Do to Lower Their Cholesterol” to encourage Americans to lead a proactive lifestyle with small modifications and dietary changes.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/metamucil/48409/
