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Everybody loves popcorn. Especially us. But we take it further than anyone else. You could say we're crazy - seriously crazy - about the stuff! How serious? And just how crazy? Serious enough that we created a company completely devoted to popping the freshest, plumpest, most tender kernels of Indiana's finest corn. And crazy enough that we hired the world's first Popcorn Chef, Ed Doyle, to help us reinvent popcorn. Visit Dale & Thomas on MOLI.com

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