When the economy and thermometer go down, the craving for comfort food goes up. That’s why the hottest cuisine trend right now is adding new twists to comfort food classics, like Macaroni & Cheese.
Noodles & Company, a 255-unit and growing, fast-casual concept, is now featuring three “grown up” Mac & Cheese dishes made with global flavors, high-end ingredients and even truffle oil-spiked sauce.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/noodles/48953/
What happens when you put today’s true coffee innovators and legendary roasters together with leaders from hospitality, cuisine and equipment: entrepreneurs, executives and experts with strong opinions, and the knowledge and experience to back it up?
You get The Great Coffee Debate: a first-of-its-kind, frank, often surprising conversation about premium coffee’s present and future, held October 28 at The International Culinary Center in New York City, hosted by illycaffè, the premier Italian coffee brand and The International Culinary Center.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/illy-caffe/46924/
In celebration of their long history of making distinctive California wines, Mirassou Winery has partnered with Celebrity Chef Aida Mollenkamp, host of Food Network’s “Ask Aida,” to create “Taste & Toast of California,” an online cookbook pairing Mirassou’s bright, fruit-focused wines with Chef Aida’s mouth-watering recipes inspired by the Golden State.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/mirassou/40293/
A national survey, fielded this month by Olive Garden and conducted by Kelton Research, found that traditional cuisine often wins when it comes to the American appetite. Almost three quarters (74%) of Americans who eat pasta prefer the traditional pasta sauces of meat, Alfredo or marinara. Nearly one-in-four (22%) pasta eaters consider spaghetti their favorite pasta.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/olivegarden/45576/
Chef Leonard and his team were silver medalist winner at this years IGEHO culinary competitions, chef Leonard in the team manager of the Cercle des Chef de Cuisine de Luzern culinary team (www.cccl.ch), and together with Chef Schwarzenbach the team captain, the team claimed a silver medal awarded by the Swiss Culinary federation (www.kochverband.ch). Next year the team will organize Gala Dinners with Stadt de genusse which is for 2010 in Luzern, as well as taking part in Zagg (Luzern) and Expogast (Luxemburg) culinary competitions. The CCCL also wish to start up a junior Luzern cooking team made up of students, so all those budding culinary talents who are on their way to IMI can also get involved in some high profile competitions and events
HKHarbourCity: The Michelin guide brought their stars to Hong Kong and Harbour City shined brightest with 7 restaurants. Always known as Hong Kong’s favourite shopping centre, it is now the destination for great cuisine; Cucina, Crystal Jade La Mian Xiao Long Bao, House of Jasmine and many more.http://www.so-u.tv/playVideo.php?contestid=andid=8899
Combining a cozy ambience with excellent food and wine, Duo restaurant on 118 Hollywood Road is fast becoming a regular haunt to unwind after work or weekends.Modern, relaxing decor and an extensive wine list complete this fine dining experience. Duo offers an excellent set lunch and the perfect brunch.
Call (852) 2547 0000 to make a reservation or go to go to www.duo.com.hk for more information.
Harbour view seafood and international buffet. Celebrating with 20% off their 5 star buffet during November. Seafood, Wagyu beef, King Prawns, Shashimi, Foi Gras and many more cuisine ensures something for everyone. Locted at HKCEC (Renaisance Hotel) This beatiful view restaurant is perfect for private dinners or large banguets. Free parking. Make your reservation now. www.so-u.tv
