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Discover a world full of flavour at www.jamessquire.com.au - a place for men of many tastes, with videos, stories, craft beer news and more...
James Squire Presents A Man Of Many Tastes Production.
Forged In The Furnace, A Man Made Of Stone.
Hosted by Henry Wagons.
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craft... James Squire Presents A Man Of Many Tastes Production, A Quiet Man Of Heavy Metal, Hosted by Henry Wagons.
Newcastle Brown Ale today announced ‘No Bollocks 2013,’ a new integrated national marketing campaign.
At the heart of the ‘No Bollocks 2013’ campaign is a series of TV spots comprised entirely of still photo images intended to cut through the clutter of expensive, elaborate, overly produced advertisements typical of the beer category. Instead of using the professional actors or beautiful models normally featured in beer ads, the spots feature ordinary people drinking at real parties having a real good time (or a real bad time in some cases). The creative takes on traditional beer advertising gimmicks that imply that hand crafted workmanship and hand selected ingredients are unique to certain beers and that parties are made abundantly more fun with those same beers.
To view Multimedia News Release, go to http://www.multivu.com/mnr/60803-newcastle-brown-ale-no-bollocks-2013-campaign
After 40 years at the helm of one of the largest global hotel empires, executive chairman of Marriott International (NYSE: MAR), J.W. “Bill” Marriott, Jr., offers a revealing and candid glimpse of what he has learned in a lifetime of hosting the world, in his new book Without Reservations: How A Family Root Beer Stand Grew Into a Global Hotel Company. The book is now available for $9.99 through all major eRetailers, including Amazon, iTunes and Barnes & Noble. Hard covers will be available in spring 2013.
To view Multimedia News Release, go to http://www.multivu.com/mnr/54180-marriott-international-ceo-bill-marriott-new-book-without-reservations
New recommendations from the American Society of Clinical Rheumatologists (ASCR), published in Postgraduate Medicine, highlight updated management recommendations for patients with acute gout. These new recommendations come at a time when the incidence of gout is soaring; 8.3 million Americans are estimated to be gout patients.
Instead of challenging, restrictive dieting, patients are encouraged to consume a balanced diet of fresh fruit and vegetables, low-fat dairy products, nuts and grains. More importantly, patients should limit their intake of high fructose corn syrup, a common ingredient in many processed foods and drinks, and purine-rich foods, particularly red meat, beer and shellfish.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56234-gout-uric-acid-education-arthritis-lifestyle-change-treatment-options
