Dickey’s Barbecue Restaurants, Inc. is vigorously preparing for Thanksgiving, so you don’t have to. Last year, according to the National Restaurant Association, over 33 million Americans relied on restaurants for at least a part of their Thanksgiving meal. Dickey’s sold 400,000 pounds of holiday turkeys and hams nationwide in 2014 and that number is projected to increase by more than 20% this year.
With the recent bird flu outbreak, many Americans have supply concerns when it comes to their holiday turkey. Some chains have even pulled turkey from their menus nationwide due to the shortage leading to increased costs. The national barbecue chain worked to secure its holiday supply early, prior to the shortage, which is just another way Dickey’s prepares for the holiday season so you don’t have to. Guests can rely on Dickey’s Barbecue Pit to provide holiday meats and complete feasts for an affordable and delicious holiday celebration.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7434753-dickey-s-barbecue-pit-thanksgiving/
Dickey’s Barbecue Restaurants, Inc. continues to innovate and redefine the barbecue experience with the opening of a completely redesigned concept store in Dallas, and plans to roll out nationwide with all future locations. The model features a modern, rustic technology-driven experience while offering the same authentic, slow-smoked barbecue that Dickey’s Barbecue Pit has been known for over the last 74 years.
From the design and décor to square footage and improved efficiencies, the location based in Dallas at 2525 Wycliff Ave. Ste. 130 is now open. Many existing Dickey’s Barbecue Pit locations will also be retrofitted with aspects of the new model. The redesign features a holistic sensory experience, from décor made largely of sustainably-sourced, reclaimed wood to the hand-crafted design elements highlighting Dickey’s history on the walls paired with a specially curated Texas singer/songwriter playlist heard from a Bose surround sound speaker system. The new design showcases an open kitchen floor plan so that guests have full visibility into where and how their high quality meals are smoked on-site. A custom glass butcher case displays fresh meats behind the cashier while the pit sits directly behind the block, where Dickey’s seven featured meats are pit-smoked low and slow daily on-site, in a real hickory wood pit, unlike much of the competition.
To view the multimedia release go to:
http://www.multivu.com/players/English/7434752-dickeys-barbecue-pit-redesigned/
This year, the nation’s largest barbecue franchise is making it even easier for guests to order their barbecue honey hams, Cajun fried and smoked turkeys along with full holiday feasts through the on-line ordering option. All locations are also offering discounts to guests registered for the company’s loyalty program, the Big Yellow Cup Club.
To view the Multimedia News Release, go to: http://www.multivu.com/players/English/7103952-dickeys-barbecue-new-online-ordering-for-the-holidays/
On Monday, September 29, The AIRMALL at Pittsburgh International Airport (PIT) joined Allegheny County Executive Rich Fitzgerald and the Allegheny County Airport Authority (ACAA) for FLY2014, a special event that marked the 15th anniversary of the ACAA and celebrated the completion of a $10 million renovation that created a new retail core in the Center Core of the airport’s airside terminal. The renovation was designed to reconfigure the layout of new retail units to address changes in passenger traffic and put stores squarely in the path of millions of travelers every year.
To view the Multimedia News Release, go to http://www.multivu.com/players/English/7344751-airmall-pittsburgh-international-airport-celebrate-newly-renovated-center-core-fly2014-event/
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain, launched its first multimedia brand advertising campaign with the new company tagline, “We Speak Barbecue.” The new campaign effectively uses both music and visuals to leverage the craftsmanship and heritage associated with the brand.
To view the multimedia assets associated with this release, please click: http://www.multivu.com/players/English/7103951-dickey-s-barbecue-restaurants-multimedia-brand-advertising-campaign-we-speak-barbecue/
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America is a land of traditions, from fireworks on the Fourth to fruitcake at Christmas. But most families actually mix traditions, creating some new ones that are all their own – like the Cape Cod family who holds cherry pit-spitting contests at its annual gathering, or the mom who organizes a backyard camp every summer. Whether your family tradition involves food or fun, Kozy Shack®, a family-owned company that has been bringing people to the table for its delicious and wholesome puddings for more than 40 years, wants to hear from you. Kozy Shack® Bread Pudding invites consumers to share their stories, no matter how silly, for a chance to win an Unforgettable $10,000 Family Vacation.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56381-kozy-shack-bread-pudding-mixing-traditions-contest-10000-family-vacation
http://www.lyracis.com http://www.twitter.com/lyracis http://www.facebook.com/lyracis http://www.youtube.com/lyracistv 'Speakerphone' is the Brand New Official Video From Lyracis. Directed by The Moon Runners.Produced by Andy Price and pontus hjelm and co produced by Josh Newell Introducing Lyracis....rapper, singer, dancer, songwriter & producer. Embraced early on by Choice FM, Kiss FM & BBC's 1Xtra; Lyracis gained playlist spots as an unsigned artist. The buzz grew quickly and Lyracis was invited to perform as support for a range of artists including Chris Brown, Pit Bull, Sean Kingston, Ne-Yo, Lemar, Estelle, Ja Rule, Chingy, The Game, Donnell Jones and Ciara. After a period of being mentored Beyoncé's father Matthew Knowles, Lyracis began experimenting with various sounds, as well as collaborating with other artists and producers. Lyracis is currently unsigned and working on new material.
Adkins, a longtime NASCAR fan, is excited about the chance to join the RPM team and drive Petty\'s number 43 car. Little does Adkins know, Petty has something else in mind for Adkins to drive. Let\'s just say, no pit crew needed.
