If you’re crazy about candy, you’ll find Candy Melts® Candy by Wilton Enterprises offers endless opportunities to create beautifully decorated treats in a fun and easy way. With nearly two dozen colors and flavors to choose from, there are plenty of ways to dress up your favorite treats for any holiday or celebration.
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Entenmann’s, a division of Bimbo Bakeries USA and maker of over 100 sweet baked goods, and The Salvation Army got an advanced blitz on #NationalDonutDay, with the help of one of Entenmann’s most recognized donut fans. Super Bowl Champion, New Jersey native and Entenmann’s celebrity ambassador, Victor Cruz unveiled a one-of-a-kind, larger than life Entenmann’s Crumb Top Donut, at the National Donut Day celebration in New York City’s Madison Square Park, in commemoration of the sweet holiday. Cruz’s lightening fast plays on the field helped Entenmann’s and The Salvation Army get ahead of the game, kicking off the annual holiday one day early for their New York Metro fans.
To view the Multimedia News Release, go to http://www.multivu.com/mnr/59507-entenmann-s-salvation-army-victor-cruz-national-donut-day
Entenmann’s® Bakery, a Bimbo Bakeries USA company, is celebrating the 40th birthday of their Rich Frosted Donut today, January 31, 2013. Fanatics have been enjoying the donut since his introduction along with the many variations of his offspring.
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This summer, let refreshing desserts take center stage at backyard picnics, barbecues and Fourth of July festivities.
If you like to save room for dessert, this delicious Caramel Macchiato Ice Cream Pie is a crowd pleaser. A combination of smooth coffee ice cream, Dulce de Leche, Nestlé Toll House chocolate morsels and an almond graham cracker crust creates a delightfully grown-up taste.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56259-nestle-kitchens-summertime-desserts-cool-recipe-ideas
Ever wonder why your meticulously crafted, measured and rolled cookies are just slightly off – whether it’s the way the texture feels in your mouth or the buttery taste that is yearning for a little something more. It could be that your desserts are rebelling against the ordinary ingredients you are using.
To help bakers save their desserts from protest, Spice Islands® partnered with Caroline Lubbers of Whipped and Gaby Dalkin of What’s Gaby Cooking? to break down the myth that baking ingredients are all the same, and to share indulgent baking recipes that rely on high-quality ingredients for superior, unparalleled treats.
To view Multimedia News Release, go to http://www.multivu.com/mnr/54458-spice-islands-bloggers-recipes-high-quality-dessert-ingredients
Now diabetics can have their cake and eat it too thanks to pastry chef and diabetic Stacey Harris and her simple four-part substitution system that turns any decadent dessert into a diabetic-friendly delight. The Diabetic Pastry Chef Stacey Harris Book Trailer Find out more about this author here http://www.diabeticpastrychef.com/ Find out more about this book http://tinyurl.com/yh6xspt Genre: Non-Fiction
