Food Network takes chefs out of their kitchen comfort zone in new primetime series Extreme Chef premiering Thursday, June 30th at 10pm ET/PT. Hosted by TV veteran and seasoned world traveler Marsh Mokhtari, each episode pushes three chefs to their physical and mental limits as they must adjust to extreme conditions and unpredictable curveballs such as swimming across a lake for ingredients and using a car engine as a makeshift stove. Whether extracting ingredients from a block of ice or using a pocket knife as a lone cooking utensil, each of the eight episodes in season one follows three culinary pros as they navigate this over-the-top contest vying for $10,000 and the coveted title of Extreme Chef.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/foodnetwork/46442/
As the creator of the contact grill, the George Foreman brand has spent nearly two decades dedicated to providing practical solutions that help people Knock Out the Fat™. Today, the indoor grill category leader reveals just how much. Results of independent testing show that the George Foreman Grill removes up to 42 percent of fat from quarter-pound burgers made with 80/20 ground chuck beef, translating to a reduction of approximately 89 calories per burger.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/georgeforemancooking/50209/
Little pigs have big plans when Mama leaves for the day. You will squeal with delight over this toe tapping tale of culinary chaos. Learn about the book: http://bit.ly/eAVH1n Learn about this author: http://www.michellemeadows.com/ Children�s picture book
The Crespo family of Detroit, Mich. was named winner of the third annual National Family PLUS Cook-off, which was hosted at Bradford’s on Bishop in Atlanta by Boys & Girls Clubs of America (BGCA) and Kimberly-Clark Corporation on Wednesday, Nov. 17. Families representing Boys & Girls Clubs from around the nation competed in regional events to qualify for the national cook-off. Finalists represented Clubs from Harbor City, Calif.; Pittsburgh, Pa.; Detroit, Mich.; Bluffton, S.C.; and Swink, Okla.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/bgca/47039/
Eagle Brand®, uno de los productores estadounidenses líderes en leche condensada azucarada, ha unido fuerzas con Ingrid Hoffmann, conductora de Simply Delicioso y Delicioso del Cooking Channel en Telefutura/Univision, para iniciar una búsqueda con alcance nacional a fin de encontrar recetas de autor en los Estados Unidos. Estas pueden consistir en preferencias modernas o recetas pasadas de una generación a otra, pero que siempre complacen a una multitud. El Concurso de Recetas de Autor Eagle Brand es una llamada a los cocineros hogareños para que exhiban sus recetas y sus creativas producciones de recetas para días festivos clásicos; el gran premio será de $10,000 y el plazo para presentarse vence el 10 de enero del 2011.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/eaglebrand/46718/
Merillat knows how meaningful innovation and functional storage can make prepping, cooking, entertaining and living in the kitchen easier. Merillat recently launched a number of new initiatives centered around the theme of The Dream Kitchen for the Real World that show homeowners firsthand how Merillat kitchens are highly functional, and jam-packed with a variety of smart storage solutions.
For more information, go to http://multivu.prnewswire.com/player/44070-Kitchen-Cabinet-Makeover-With-Curtis-Stone/
As the heat was rising in the LG Kitchen at the first-ever “Taste of Beverly Hills” wine and food festival presented by FOOD & WINE, a distinguished panel of celebrity chefs proclaimed Brett Youmans from Reading, Pa., America’s “Top Amateur Chef” in the second annual LG Electronics USA “Taste of Something Better” cooking competition this weekend.
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Compared to the previous years the average price of a mobile home increased by almost 4% in 2009 and cost round about 56,000 Euros. Thus, the average price is about that of what a well-equipped, converted van would cost. And this is where the trend is headed: the buyers are in particular interested in multi purpose vehicles. Manufacturers can partially record a strong increase in sales.
In celebration of the network’s fifth birthday, Sprout, the first 24-hour preschool destination available on TV, on demand and online for kids ages 2-5 and their parents and caregivers, will premiere its first-ever, long-form original series Noodle and Doodle on Saturday, September 25 at 9:00 a.m. ET. Produced by Sprout, this new series (26 x 11’ episodes), featuring arts, crafts and cooking for preschoolers and their families, will debut within the network’s signature, live morning block, The Sunny Side Up Show, which is expanding to include weekends. Noodle and Doodle will air every Saturday and Sunday at 9:00 a.m. and again at 11:30 a.m. ET.
To view Multimedia News Release, go to http://multivu.prnewswire.com/mnr/sprout/42013/
London Restaurant Festival is a citywide celebration of eating out, designed to showcase London's extraordinarily diverse and exciting range of restaurants and drive footfall.
From 4-18 October 2010 food lovers can explore some of the capital’s finest cooking, from its high-profile Michelin-starred restaurants to coveted neighbourhood bistros.
For more information, go to http://www.multivu.com/players/English/45092-Visit-London/
