According to State Farm® claims data, more cooking fires occur on Thanksgiving than any other day of the year. In fact, grease and cooking-related claims more than double on Thanksgiving Day compared to an average day in November.
With the popularity of turkey frying, people are at risk for fryer related fires and injuries. U.S. fire departments are responding to more than 1,000 fires each year in which a deep fryer is involved. The National Fire Protection Association (NFPA) says deep fryer fires result in more than $15 million in property damage each year and hot oil splatter can cause serious burns to an adult or life threatening injuries to a child.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56792-state-farm-william-shatner-turkey-fryer-safety
For more than 85 years, kids and adults alike have enjoyed Chef Boyardee®, a brand of ConAgra Foods, from ravioli at slumber parties to Beefaroni at grandma’s house. And with last year’s introduction of recipes that feature the iconic brand as an ingredient, adults have been reliving those fun memories with meals the whole family can enjoy. Enjoying dinnertime together is only half the fun, which is why this year Chef Boyardee is celebrating the fun of families cooking together through the launch of its “The Little Chefs Project” virtual cookbook and a six-part online cook-along series.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58456-chef-boyardee-the-little-chefs-project-virtual-cookbook-cooking-classes
It’s confirmed – girls like guys who can cook! In fact, 92 percent of women recently surveyed say they like it when a guy cooks for them*! Now, Buitoni® and sexy celebrity dancer, actor and at-home chef Gilles Marini are on a mission to get guys in the kitchen! They’re inviting guys to get cooking with Buitoni pasta and sauces for the chance to win $10,000 and a year’s supply of Buitoni refrigerated products in the “Girls Like Guys Who Can Cook” Contest at www.facebook.com/BuitoniUSA.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58145-gilles-marini-and-buitoni-girls-like-guys-who-can-cook-contest
Truvia®, the #1 natural zero calorie sweetener, announced the launch of a multimillion dollar integrated marketing campaign, “From Nature. For Sweetness.” The new creative campaign, kicked off on September 24th, will further drive consumer awareness, trial and adoption of Truvia® products in the U.S. Since opening the U.S. market for stevia-based sweeteners in 2008, the Truvia® brand has led the natural sweetener category and now holds a 61 percent market share.
To view Multimedia News Release, go to http://www.multivu.com/mnr/58203-truvia-from-nature-for-sweetness-campaign-spotlights-stevia-sweetener
A roster of acclaimed chefs return for a second chance to become a member of the Iron Chef culinary society this fall, with the premiere of The Next Iron Chef: Redemption on Sunday, November 4th at 9pm ET/PT. The fifth installment of this top-rated competition series also adds a few newcomers to the mix, who have had their own experiences of not quite winning the crown. The competitors are given new opportunities to prove their skills are Iron Chef worthy, while revisiting some of the memorable moments that sent them home in the past. The culinary battle-royale, hosted by Alton Brown and shot in Los Angeles and Las Vegas, tests the kitchen chops, masterful skills and fortitude of these supreme experts, and culminates with the naming of the newest Iron Chef on Sunday, December 23rd at 9pm ET/PT.
To view Multimedia News Release, go to http://www.multivu.com/players/English/58135-food-network-next-iron-chef-redemption/
http://debbiewilliamsassociates.co.uk/lean_for_life.htm Healthy fast food using dairy free sauce also curry,chilli and gravy and other sauces to create different dishes everyday to look forward to. Making friends with vegetables will be your greatest ally against disease and helping keeping you slim. Debbie also talks about how you can get raw food into your diet and enjoy it even in the winter. You can see even if you are very lazy (as Debbie admits she is ) there is no excuse to not eat healthy . Adding sprouted seeds to foods after cooking ensures you don\\\'t destroy the enzymes and feed your cells too. This will help with reducing cravings as pointed out autopsies in America ( and other westernised nations) show we are overfed by actually suffering signs of malnutrition. When you live on a diet of highly processed foods the body will send out hunger signals (for many reasons) one of them being an hour or so after eating it realizes there is missing nutrients in this meal, go and get me some please. We interpret this as being hungry and go and eat the first thing we come across and the whole cycle continues. There is a link above to Debbie Williams hypnosis and NLP recording Lean for Life download this and ditch the dairy can help you to break the addiction that many junk foods as well as so called marketed health foods ie \\\'milk and dairy foods have on you. You wouldn\\\'t get down on your hands and knees in a field and suckle of a cow would you? Why not include rat milk or horse milk? One of the reasons we get addicted to dairy is that it contains caso-morphine to ensure the baby has a big desire to drink lots of it. By the time we are 4 years or age most of us lose the ability to fully digest the sugar in milk (lactose) as this is the time we should be fully weaned of our mother\\\'s milk . Drinking milk in adulthood can lead to all sorts of problems one of the best resources for more info is Robert Cohen\\\'s website www.notmilkman.com or my ditch the dairy recording. http://debbiewilliamsassociates.co.uk/ditch_the_dairy.htm
In honor of National Potato Day, Aug. 19, and in celebration of having the #1 selling refrigerated mashed potatoes in America¹, Bob Evans Food Products is kicking off its newest campaign – Mad About Mashed – to thank their valued customers in a smashingly creative way.
The prime focus of the new campaign is a signature, gourmet recipe collection – the Mad About Mashtini Recipe Collection – made with Bob Evans signature refrigerated mashed potatoes and garnished with tantalizing ingredients like parmesan crisps, Boursin cheese and basil pesto. The collection, created by Bob Evans Culinary Team, gives entrée-appeal to a staple side dish, and includes six new recipes, including the Sweet Tater Twist Mashtini™, Classy Carbonara Mashtini™, Mad-iterranean Mashtini™, Fiesta-tini™, Clubhouse Mashtini™ and Smoky Spud BBQ Mashtini™.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56866-bob-evans-national-potato-day-mad-about-mashed-campaign
McNeil Nutritionals, LLC, the maker of SPLENDA® Sweeteners, announces the launch of NECTRESSE™ Natural No Calorie Sweetener (pronounced Neck-TRESS). It is the only 100 percent natural, zero calorie per serving sweetener made from the goodness of real fruit – monk fruit extract – available at stores nationwide.
The new sweetener derives its natural sweetness from the monk fruit, a small green melon that has been cultivated in Asia for hundreds of years. Found on lush vines in remote mountain regions, monk fruit is traditionally grown in small family orchards. Today, McNeil Nutritionals, LLC, has combined naturally sweet monk fruit extract with the perfect blend of other natural sweeteners to bring consumers the rich sweet taste of sugar without all the calories.
To view Multimedia News Release, go to https://www.multivu.com/mnr/57256-nectresse-natural-no-calorie-sweetener-real-fruit-lisa-ling
Disaster Relief Kitchens and Mobile Cooking Show Studio Rentals - We are the best in Disaster Relief Kitchens and Mobile Cooking Show Studio Los Angeles, Disaster Relief Kitchens and Mobile Cooking Show Studio New York, Disaster Relief Kitchens and Mobile Cooking Show Studio Houston, nationwide Benefits of Disaster Relief Kitchens and Mobile Cooking Show Studio Newark, How Disaster Relief Kitchens and Mobile Cooking Show Studio works Newburg, Disaster Relief Kitchens and Mobile Cooking Show Studio Newfield, What Disaster Relief Kitchens and Mobile Cooking Show Studio Newport, Disaster Relief Kitchens and Mobile Cooking Show Studio Norwich, Disaster Relief Kitchens and Mobile Cooking Show Studio Norwood Disaster Relief Kitchens and Mobile Cooking Show Studio Newburgh, Disaster Relief Kitchens and Mobile Cooking Show Studio Norfolk, Disaster Relief Kitchens and Mobile Cooking Show Studio Norridgewock...For Further Assistance please Call (800) 205-6106 Temporary Kitchens 123
Summer entertaining is heating up, and with the Fourth of July holiday quickly approaching, who better than world-famous chef Mario Batali to reveal his tasty tips for entertaining this season?
Part-time Michigander Mario Batali and Pure Michigan have teamed up to introduce recipes and party tips for summer cooking, as well as share the scoop on the best of Michigan’s food scene and top must-see destinations in the state this summer.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56747-pure-michigan-chef-mario-batali-made-in-michigan-day-recipes-tips-summer
In preparation for July 4th and the summer months when instances of food poisoning increase, the Ad Council and the U.S. Department of Agriculture’s Food Safety and Inspection Service, in partnership with the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC), are continuing their national Food Safe Families public service campaign, the first multimedia effort designed to raise awareness of the risks of foodborne illness (or food poisoning) in the home.
To view Multimedia News Release, go to http://www.multivu.com/mnr/56338-ad-council-usda-hhs-food-safe-families-public-service-campaign
Melissa d’Arabian – celebrity chef, TV host and busy mother of four – and Dr. William Castelli – renowned cardiovascular specialist and former Director of the Framingham Heart study – announced today the launch of Get Real About Seafood, an educational campaign to raise awareness about the heart and brain health benefits of seafood and provide resources to help people eat a seafood-rich diet. On average, Americans eat about half the recommended 2 to 3 seafood servings each week due to a lack of understanding about health benefits and lack of confidence in selecting or preparing seafood.
To view Multimedia News Release, go to http://www.multivu.com/mnr/55945-melissa-d-arabian-and-doctor-william-castelli-get-real-about-seafood
