Barcelona is hosting the third edition of the Wine & Culinary International Forum today, a biennial international conference dedicated to food and wine pairing promoted by Bodegas Torres. Over 250 professionals, including sommeliers, restaurant owners, distributors and journalists from almost 20 different countries, participated in the event. Celebrated in the Palau de Congressos de Catalunya, it provided a forum in which to reflect and discuss the complementary relationship between wine and food under the heading “Wine and World Cuisines.”
The president of Bodegas Torres, Miguel A. Torres, opened the event, which featured talks, tastings and culinary demonstrations by a total of 20 national and international experts who are highly regarded in their fields. Among them, Josep Roca, sommelier at El Celler de Can Roca; the award winning wine-writer and journalist Sarah Jane Evans MW, an expert in Spanish wines as well as the former Chairman of the Institute of Masters of Wine; the prestigious French enologist Pascal Chatonnet, one of the leading researchers into the microbiological factors involved in the interaction between wine and oak; Canadian researcher François Chartier, a pioneer in the aromatic science of molecular food matching since 2004 and author of Taste Buds and Molecules, world’s best innovative food 2010; the renowned French wine critic Michel Bettane; and the endocrinologist Dr. Francisco Tinahones, a researcher at the University of Malaga.
To view the multimedia release go to:
http://www.multivu.com/players/uk/7948051-torres-wine-culinary-international-forum/
Jeannette Torres-Álvarez, vocera para Huggies, introduce el programa "¿Estoy Embarazada y Ahora Qué?" una serie de webisodios sobre el embaraza y la preparación para la llegada de un bebé.
A debut novel that is a brilliant exploration of a close, complicated family and the struggle between brotherhood and becoming an individual. Learn more about this book here, http://bit.ly/ef6Bu2 and its author here, http://bit.ly/eWg17B Fiction
A Chopped event like no other, Chopped All-Stars features unbeatable drama, a $50,000 charitable cash prize and 16 celebrated chefs familiar to Food Network fans. In this fierce five-part competition hosted by Ted Allen, premiering Sunday, March 6th at 9pm ET/PT, four chefs go head-to-head in each round with an unthinkable array of mystery basket ingredients. The champion from each round advances to the finale for a chance at taking home the prize and coveted title. From teething biscuits and rabbit kidneys to dried hibiscus flowers and cobia, these chefs must crank up the heat and get creative to avoid the chopping block. Competitors include Food Network stars like Anne Burrell and Duff Goldman, former contestants from The Next Food Network Star, recurring Chopped judges, and renowned chefs like Anita Lo and Jacques Torres. Judges for this special series include Chopped favorites Alex Guarnaschelli, Marcus Samuelsson, Marc Murphy, and Chris Santos.
To view Multimedia News Release, go to http://www.multivu.com/players/English/46436-Food-Network-Chopped-All-Stars/
Ahora las mamás hispanas que viven en Estados Unidos cuentan con un canal en español dedicado totalmente a ellas y a sus niños en edad preescolar. Discovery Familia ha sido rediseñado para reflejar específicamente a la mujer hispana y lo que más valora en su vida: sus hijos, su hogar y su tiempo. Además de una nueva programación y una imagen renovada, cálida y accesible, el canal también estrena “Nuestros hijos”, una serie de consejos conducida por Jeannette Torres-Álvarez, experta en educación preescolar y la nueva embajadora de Discovery Familia.
Para mas, va a http://multivu.prnewswire.com/mnr/discoveryfamilia/46517/
One man's second chance. Once Kid's hope for any chance...Audience Award for best Feature Film. www.thenailthemovie.com
In a story that is both uplifting and heartbreaking, Tony Luke Jr. portrays a down on
his luck small time ex-heavyweight fighter named Joey 'The Nail' Nardone. The film is based on an original story by Tony Luke Jr., with a screenplay written by Jason Noto,produced by Leo Rossi and directed James Quattrochi.
